Pecorino

ABRUZZO DOC - PECORINO

Tasting notes

Colour: straw yellow with light golden hue;
Nose: intense and fruity. Very attractive lifted fresh fruit aromas, along with green apple, pear, almond and honey scents.
Flavour: tasty and elegant; this Pecorino exhibits rich texture with a fairly high acidity well balanced by the alcohol. Extraordinary aromatic persistence.
Pairings: It’s ideal with hors d’oeuvres, main course meals, white meats, fish soup and fresh cheeses

Scheda tecnica

Type of wine: White still
Classification : Abruzzo DOC
Grape varieties: Pecorino
Alcohol content: 13.00% vol
Production area: ABRUZZO
Altitude: 250/300 meters above the sea level
Planting density: 4500 vines/hectare
Training system: Guyot
Harvest period: End of September
Vinification: the grapes are crushed and destemmed; the juice is clarified through settling cold overnight and then inoculated with selected pure yeast. Fermentation and storage in stainless steel vessels.
Fermentation temperature: 15° C
Refining: in bottle; conserved in air-conditioned  area
Storage: lying down in cool, dark surroundings
Serving temperature: 10/12 °C