San Lorenzo adheres to the SQNPI System, a certificate of agricultural production obtained in accordance with the Regional procedural guidelines of integrated production, which include the use of compatible techniques with respect to the environment and health of agricultural operators and consumers. The National Quality System is acknowledged by the European Union (Reg. Ce 1974/2006).
Sustainability as a concept that is carried down by future generations.
Sustainability means working to try to preserve the natural resources for future generations, a concept that is an integral part of our production philosophy from the beginning. The dedication to the preservation of the land and the awareness of the management of the resources are essential values that have driven the choices of who came before us and with foresight have been handed down.
The favourable conditions of our land allow us to create, from always, wines of great prestige, without having to recourse to the invasive intervention of the agrosystem and in general on the environment.
Sustainability is also a process of awareness and continual improvement, a program of virtuous actions that not only refer to the environment, but also to the economic and social aspects tied to the production. Our sustainable development includes a project with ongoing ambitious objectives where it is always possible to move forward.
Our dedication today, relates to the perfection of wine growing practices, due to the integration of recent technologies and to the experimenting of advanced methods capable of further improvement of our environmental performance.
OUR GRAPES ARE OBTAINED FROM VITICULTURE 100% BIOLOGICAL
For the last 3 years, we have made further advancements regarding the vineyards, from Integrated Agriculture to Biological Agriculture.
Biological Agriculture is an agricultural method with the objective of producing foodstuffs with natural substances and processes. This means that it tends to have a limited impact on the environment, it encourages the conservation of biodiversity, preserves the ecological equilibrium, improves the fertility of the land and to maintain the quality of the waters.
As of 2017, we are one of the first wine cellars in Italy able to guarantee our production system according to the National Quality System of Integration Production (SQNPI), protocolled certificate acknowledged by the European Union.
The adjective “Biosustainable” is our seal to guarantee that with the realisation of every product, is our commitment in protecting the general health, the environment and taking concrete actions to support it.