Chioma di Berenice Chardonnay
Fineness.
Colour: Golden yellow with bright greenish hue Nose: very intense, fruity bouquet; the nose reveals aromas of ripe banana, tropical fruit and a hint of floral notes. Flavour: smooth and elegant. Tropical fruit flavors weave together in a nice range of flavors that linger on the palate ending with a long, fruity aftertaste.
Pairings.
It matches well-structured first courses, rich flavoured fish, mixed boiled meat and mouldy cheeses.
Technical sheet
Type of wine: White still
Classification: I.G.T. (Typical Geographical Indication)
Grape varieties: Chardonnay
Alcohol content: 13,00% vol
Production area: ABRUZZO
Altitude: 250/300 meters above the sea level
Planting density:4500 vines/hectare
Training System: Spur pruned cordon
Harvest period: September
Vinification: the grapes are crushed and destemmed; the juice is clarified through settling cold overnight and then inoculated with selected pure yeast.
Fermentation temperature: 15° C
Ageing: stainless steel tank
Refining: in bottle; conserved in air-conditioned area
Storage: lying down in cool, dark surroundings
Ageing capacity: 2/3 years
Serving temperature:10/12 °C
