Colour: intense ruby colour. Nose: Fruity with aromas of ripe fruits, mineral notes and jam. Flavour: The taste is fresh, soft and full-flavored thanks to its silky smooth tannins. The aftertaste is very persistent.
Pairings.
It matches well-structured first courses, barbecued meats, mature cheeses, eggs, game, red meats in general.
Technical sheet.
Type of Wine: Red still Classification: DOC Grape Varieties:Montepulciano Alcohol content: 13,00% vol Production area: ABRUZZO Altitude: 250/300 meters above the sea level Planting density: 4000 vines/hectare Training system: Spur pruned cordon and Tendone Harvest period: October Vinification: The grapes are destemmed and crushed; the juice is inoculated with indigenous yeast
The fermentation is called “spontaneous”; after racking the wine is kept in stainless steel vessels. This technique allows to produce wines of greater complexity. maceration on the skins for 14-20 days Fermentation temperature: 30 °C Ageing: 6 months in French oak barrels Refining: in bottle; conserved in air-conditioned area Storage: lying down in cool, dark surroundings Ageing capacity: 3/5 years Serving temperature: 18/20 °C