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Bottled wine

Casabianca Trebbiano


Colour: straw yellow with light golden hue Nose: the bouquet is soft and pleasantly fruity Flavour: smooth, harmonious, fresh, dry and savoury taste


It’s ideal with seafood hors d’oeuvres, fish and white meat dishes

Technical sheet.

Type of wine: White still
Classification: DOC
Grape varieties: Trebbiano d’Abruzzo
Alcohol content: 12.00% vol
Production area: ABRUZZO
Altitude: 250/300 meters above the sea level
Planting density: 4000 vines/hectare
Training System: Spur pruned cordon
Harvest period: September
Vinification: the grapes are destemmed and crushed; the juice is inoculated with indigenous yeast.
This type of fermentation is called “spontaneous fermentation”; after racking the wine is kept in stainless steel vessels This technique allows to produce wines of greater complexity
Fermentation temperature: 15° C
Ageing: on the lees for 4 months at low temperature
Refining: in bottle; conserved in air-conditioned area
Storage: lying down in cool, dark surroundings
Ageing capacity: 2/3 years
Serving temperature:10/12 °C