Rosato Spumante Brut
Persistent.
Briliant pale rosé with delicate salmon reflections. Dense and persistent perlage. Floral notes of rosehip and scents of undergrowth. Round,crunchy on the palate and final of good intensity and lenght.
Pairings.
It can be enjoyed equally on the palate and final of good intensity and length. It is well-suited with shellfish and seafood first courses.
Technical sheet.
Type of wine: Sparkling rose wine
Classification: I.G.T (Typical Geographical Indication)
Grape variety: 90% Montepluciano d’Abruzzo, 10% Cabernet Sauvignon
Alcoholcontent: 12,00% vol
Production Area: ABRUZZO, Castilenti (TE)
Altitude: 250/300 meters above the sea level
Planting density: 5000 vines/hectare
Training system: Guyot
Harvest period: End of September
Vinification: The grapes are crushed and destemmed; Prefermentative cryomaceration of the juice and then soft pressed. Fermentation at low temperature in stainless steel tank in order to accentuate the wine’s bouquet. The wine is made sparkling using the Charmat Method.
Fermentation temperature: 15° C
Refining: in bottle; conserved in air-conditioned area
Storage: lying down in cool, dark surroundings
Serving temperature: 6/8 °C
