Sirio Trebbiano
SMOOTH.
Colour: straw yellow with light golden hue. Flavour: smooth, harmonious, fresh, dry and savoury.
Pairings.
Fresh cheeses and white meat dishes. It’s ideal with seafood hors d’oeuvres, fish (such us fish stock).
Technical sheet
Type of wine: White still
Classification: DOC
Grape varieties: Trebbiano
Alcohol content: 12.00% vol
Production area: ABRUZZO
Altitude: 200/300 meters above the sea level
Planting density: 2.800/4.500 vines/hectare
Training system: Spur pruned cordon and Tendone
Harvest period: September
Vinification: the grapes are crushed and destemmed; the juice is clarified through settling cold overnight and then inoculated with selected pure yeast.Fermentation and storage in stainless steel vessels.
Fermentation temperature:: 15° C
Refining: in bottle; conserved in air-conditioned area
Storage: lying down in cool, dark surroundings
Serving temperature: 08/10 °C
