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Bottled wine

Oinos Montepulciano DOCG

Tecnical sheet

Type of Wine: Red still
Classification: DOCG Riserva – Colline Teramane
Grape Varieties: Montepulciano
Alcohol Content: 14,00% vol
Production Area: ABRUZZO
Altitude: 250/300 meters above the sea level
Planting Density: 5000 vines/hectare
Training System: Spur pruned cordon
Harvest period: October

Vinification: The grapes are destemmed and crushed; maceration on the skins for 20/35 days; vacuum pressed
Fermentation temperature: 30 °C
Ageing: 24 months in French oak barrels
Refining: 12 months in bottle conserved in air-conditioned area
Storage: Lying down in cool, dark surroundings
Aging capacity: 8/10 years
Serving temperature: 18/20 °C