Passerina San Lorenzo
Enveloping.
Colour: pale straw-like yellow. Nose: very intense bouquet; the nose reveals scents of white flowers, almond and dried fruit. Flavour: tasty, elegant, mineral; it’s characterized by an important structure and a good balance between alcohol and acidity. Extraordinary aromatic persistence.
Pairings.
It’s ideal with appetizers, seafood salad, fish and white meat dishes.
Technical sheet.
Type of wine: White still
Classification: I.G.T. (Typical Geographical Indication)
Grape varieties: Passerina
Alcohol content: 13.00% vol
Production Area: ABRUZZO
Altitude: 250/300 meters above the sea level
Planting density: 4000 vines/hectare
Training system: Spur pruned cordon
Harvest period: September
Vinification: the grapes are crushed and destemmed; the juice is clarified through settling cold overnight and then inoculated with selected pure yeast.
Fermentation temperature: 15° C
Ageing: stainless steel tank
Storage: lying down in cool, dark surroundings
Ageing capacity: 2/3 years
Serving temperature: 10/11 °C
