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Bottled wine

Passerina San Lorenzo

Technical sheet.

Type of wine: White still
Classification: I.G.T. (Typical Geographical Indication)
Grape varieties: Passerina
Alcohol content: 13.00% vol
Production Area: ABRUZZO
Altitude: 250/300 meters above the sea level
Planting density: 4000 vines/hectare
Training system: Spur pruned cordon
Harvest period: September

Vinification: the grapes are crushed and destemmed; the juice is clarified through settling cold overnight and then inoculated with selected pure yeast.
Fermentation temperature: 15° C
Ageing: stainless steel tank
Storage: lying down in cool, dark surroundings
Ageing capacity: 2/3 years
Serving temperature: 10/11 °C