Colour: dark pink colour with bright glints. Nose: fairly intense fruity and flowery (hints of cherry and strawberry). Flavour: the taste is very soft, fresh and persistent.
Pairings.
It’s ideal with hors d’oeuvres, main course meals, white meats, fish soup and fresh cheese.
Technical sheet
Type of wine: Rosé still Classification: DOC Grape varieties: Montepulciano Alcohol content: 12.50% vol Production area: ABRUZZO Altitude: 200/300 meters above the sea level Planting density: 2.800/4.500 vines/hectare Training system: Spur pruned cordon and Tendone Harvest period:October Vinification: The grapes are crushed and destemmed; the juice is clarified through settling cold overnight and then inoculated with selected pure yeast. Fermentation and storage in stainless steel vessels. Fermentation temperature: 15°C Fermentation equipment: Stainless steel tank Refining: In bottle; conserved in air-conditioned area Storage: lying down in cool, dark surroundings Serving temperature: 10/12 °C